Smoked Chicken Recipes

THAI SMOKED CHICKEN SALAD

• Breasts of chicken, one per person
• Sea Salt
• Freshly cracked pepper

DRESSING

• 3 tblsp chopped coriander
• 3 tblsp chopped mint
• 3 tblsp lime juice
• 3 tblsp brown sugar
• 1/3 cup soy sauce
• 1/3 cup vegetable sauce
• 1/3 cup sweet chilli sauce
• Place all ingredients in a container and mix well.

SALAD

• Cos lettuce
• Red capsicum, sliced julienne
• Cherry tomatoes to garnish
  

Directions

1. Lightly season chicken breasts with sea salt and pepper.
2. Place two tablespoons of sawdust on base of oven.
3. Place chicken breasts on oven racks and smoke for 20 minutes.
4. Place lettuce leaves on plate; arrange remaining ingredients over lettuce.
5. Slice chicken breasts an place on top of salad.
6. Drizzle the dressing on top.

SMOKED CHICKEN AND MANGO SALAD

• Whole smoked chicken
• 12 Cherry tomatoes, halved then chargrilled (briefly).
• 3 Medium size onions
• ½ Cup basil leaves picked from stem
• 4 Whole garlic cloves
• 3 Fresh ripe mangoes skinned and sliced
• 3 Hands full of baby spinach leaves
• Extra virgin olive oil
• Cracked black pepper
• Sea salt
• Corralli pasta or penne pasta (cooked)
  

1. Place 2-3 tablespoons sawdust on base of Togar smoke oven.
2. Place whole chicken on bottom rack of oven, with extension kit in place, and smoke for one hour.
3. Hand crush garlic and pan fry to develop flavour in oil.
4. Slice and sauté onion.
5. Break chicken up into pieces.
6. Add chicken and cherry tomatoes to onions and garlic, gently blend together for 3 mins.
7. In a bowl put basil, baby spinach leaves and sliced mango.
8. Combine the salad mixture and chicken combination on top of hot pasta.
9. Serve with hot crusty bread and crisp white wine.     Bon Appetite!

SMOKED CHICKEN FILLETS

• 500g chicken fillets

1. Sprinkle base of Togar smoke oven with 1 tablespoon sawdust and smoke for 20 minutes.
2. Remove immediately.  Use this basic recipe for Chow Mein.

CHOW MEIN

• 500g thinly sliced chicken (see above)
• 2 cups water
• 2 packets chicken noodle soup
• 3 medium sized onions, chopped
• 1 teaspoon ginger
• 1 teaspoon garlic
• 2 tablespoons olive oil
• ½ savoy cabbage, shredded
• 2 teaspoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 teaspoons sweet curry powder
• 1 teaspoon mustard
• 1 cup sliced green beans
• 2 carrots, thinly sliced
• 2 sticks celery, thinly sliced

1. Boil water and add chicken noodle soup. Cook 5 minutes and set aside.
2. Fry onions, ginger and garlic in half the oil for 6 minutes. Remove.
3. Pour remaining oil in pan and quickly brown the sliced chicken over high heat.
4. Add cabbage, sauces, curry, mustard and soup. Cook for 10 minutes, stirring frequently.
5. Add onions and cook for further 5 minutes.
6. Season with salt and pepper. Serves 6.