My name is Graham Joshua and I've been lovingly,
and painstakingly hand-crafting quality stainless-
stool smoker grills since 1991. in fact the first one
ever produced is still in constant use.
I’ve made them clean, healthy and hassle free so
anybody, at any cooking level can master this BBQ
Smoker. Home smoking gives your food a
distinctive and delicious flavour. And it's as simple
as lighting up the barbecue.
With the right equipment at your fingertips
smoking your food is easy.
Dear Cooking Enthusiast
Where there’s smoke… there’s flavour
When Graham Joshua left
South Africa for a life in
Queensland, he brought his
father’s smoker with him. With
an engineering ackground
behind him he set out to
design the ideal smoker oven.
The result was the Togar
smoke oven you see on the
right Manufactured out of
stainless steel he has now
been successfully selling them
for 22 years.
Made from the finest “food grade” stainless steel (18/8
or otherwise known as 304 grade), these smokers
provide optimum standards of hygiene. They are
pressed/deep drawn from single stainless steel sheets -
that means no cuts, folds or welds which makes
cleaning a lot easier because there are no corners for
dirt or bacteria to gather.
The ovens are portable, convenient and an easy
alternative to the separate smokehouse.
Use your smoker oven in either residential or
commercial kitchens.
With dimensions: 36cm across and 20cm high. They
are ideal for use on a patio, balcony, verandah or any
picnic/beach site.
Examples
These are some of the dishes I have made
with my Togar Oven.
Togar Ovens Make Excellent Steamers
Apart from the smoking of food, use your oven
as a steamer by using a little water instead of
sawdust. Vegetables or fish can be done this
way, e.g. whole fish stuffed with chopped
shallots and ginger, steam for 15 minutes and
enjoy!
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